Storing Vegetables for Winter


[Duration: 1 Day. Language: French] Come and discover the principles of lacto-fermentation, an ancestral method of preservation that enriches food instead of impoverishing it! Learn how to make kombucha, kefir and lacto-fermented foods with simple recipes.

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Event Details

We will build together a resistant clay oven (clay, refractory bricks, cement, insulating materials) under a spacious shelter.

Start date: October 03, 2020

End date: October 03, 2020

Start time: 10:00 CEST

End time: 15:00 CEST

Venue: Arlon