Dear followers, friends and family,
Due to the Coronavirus and cancellation of facilitation events and trainings, Myelium Design has been forced to take some time out. As for anyone in the training/facilitation industry, this is a tough time and, as a small independent business, we need to reflect and use all our creativity to see how we can best get through this.
We have moved a part of our training offer online and we have moved all other in-person training dates to after the 31 st July 2020. However, since there are many unknowns in the Covid19 health crisis, we may need to respond and adapt the training dates. Beyond short-term considerations of health and wellbeing, we are doing a lot of reflecting on the paradigm shift that might be under way and what it means for our livelihood and our society. We feel permaculture design and resilience thinking has a large role to play in this change. If you have any questions, please get in touch.
Stay safe and healthy.
Mycelium Design Team
A part of our work is done through training to build people’s systemic skills and knowledge. Below you can find all our upcoming workshops, seminars and other learning opportunities. You can easily book and register for these events online. Difficult for you to participate in training, because you do not have an income currently? Tell us about it, we will find a solution together. We are looking forward to welcoming you at one of our upcoming events in the near future.
June 13, 2020
[Duration: 2 Days. Language: English] During this two day course, we will discover the origins of permaculture, its definitions and its application both in the garden and in our lifestyles. This training is for people curious about permaculture, but without experience in the field of gardening or permaculture itself. The early bird price is available until 07.06.2020.
August 22, 2020
[Duration: 1 Day. Language: French] What should I put in my compost? How does the composter work? How to use compost? We will learn all about the biology of compost and build wooden compost berries.
September 05, 2020
[Duration: 2 Days. Language: French] During these two days, we will discover the origins of permaculture, its definitions and its application both in the garden and in our lifestyles. This training is for people curious about permaculture, but without experience in the field of gardening or permaculture itself. It provides an overview of the ecological principles behind permaculture. The early bird price is available until 01.07.2020.
September 19, 2020
[Duration: 90 hours. Language: English] This is the 72-hour certified permaculture design course (CCP in French, Permaculture Design Certificate or PDC in English). It gives you a wide range of practical skills and knowledge on regenerative practices, ecology and self-sufficiency. The early bird price is available until 01.07.2020.
October 03, 2020
[Duration: 1 Day. Language: French] Come and discover the principles of lacto-fermentation, an ancestral method of preservation that enriches food instead of impoverishing it! Learn how to make kombucha, kefir and lacto-fermented foods with simple recipes.
October 24, 2020
[Duration: 1 Day. Language: French] If you always wanted to learn how to make fresh cheese yourself, here is the opportunity to learn it. We are going to experiment with two methods of cheese production.
November 21, 2020
[Duration: 1 Day. Language: French] Food forest or edible forest garden in English is a gardening method inspired by the natural forest in what it has best to offer us. It is a diverse type of orchard made up of perennials, shrubs and trees which, when ripe, requires little fertilization or watering and very little maintenance to produce an abundance of diverse crops.